Parmesean Broccoli Florets

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Common questions

Is Parmesean Broccoli Florets healthy?

Parmesean Broccoli Florets scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features minimally processed ingredients such as broccoli, butter, and olive oil, which are known for their nutritional benefits.

How processed is Parmesean Broccoli Florets?

Parmesean Broccoli Florets is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Parmesean Broccoli Florets' score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Butter, Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parmesean Broccoli Florets

Kinder's
92 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Kinder's
Category Vegetables
Summary

This product features minimally processed ingredients such as broccoli, butter, and olive oil, which are known for their nutritional benefits. The inclusion of Parmesan cheese powder adds flavor while maintaining a clean label with no harmful additives. The use of high-quality fats like olive oil and butter enhances the product's health profile, contributing to a high score.

Key ingredients 4

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its consumption is associated with reduced risk of cardiovascular diseases.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Broccoli
Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and retains most of its nutritional value when cooked properly. Its high fiber content supports digestive health and may reduce the risk of chronic diseases.

Benefits

Rich in vitamins, fiber, and antioxidants, supporting overall health and reducing inflammation.

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Butter
Good

Butter is a source of saturated fats and fat-soluble vitamins like A, D, and E. When derived from grass-fed cows, it contains higher levels of beneficial omega-3 fatty acids and conjugated linoleic acid. It enhances flavor and provides essential nutrients.

Risks

Excessive consumption may contribute to increased cholesterol levels.

Benefits

Provides fat-soluble vitamins and beneficial fatty acids, especially when grass-fed.

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Parmesan Cheese Powder
Neutral

Parmesan cheese powder is a processed form of cheese that provides flavor and some protein. It is made from pasteurized milk and may contain added salt and preservatives. While it adds taste, it is less nutritious than fresh cheese.

Risks

May contain added salt and preservatives, which can be a concern for those monitoring sodium intake.

Benefits

Provides flavor and some protein, enhancing the taste of dishes.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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