Kinders Prime Steak with Black Garlic and Truffle Seasoning (7.9 Ounce)
Summary
This seasoning blend contains a mix of natural and processed ingredients. While it includes beneficial elements like roasted garlic and mushroom powder, it also contains maltodextrin and dextrose, which are processed additives. The presence of sunflower oil and natural flavors indicates a moderate level of processing, which affects the overall score.
At a glance
Key ingredients 16
saltNeutral
Salt is a common seasoning used to enhance flavor. It is generally safe in moderate amounts but can contribute to high blood pressure if consumed excessively. In this product, it serves as a flavor enhancer.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Enhances the flavor of food, making it more palatable.
spicesNeutral
Spices are used to add flavor and aroma to food. They vary widely in type and potential health effects. In this product, they contribute to the overall taste profile.
Risks
Some individuals may have allergies or sensitivities to specific spices.
Benefits
Can provide antioxidants and other beneficial compounds depending on the type.
roasted garlicGood
Roasted garlic is used for its rich flavor and potential health benefits. It contains antioxidants and may support heart health. In this product, it adds depth to the seasoning.
Risks
May cause digestive discomfort in some individuals if consumed in large amounts.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
dehydrated onionGood
Dehydrated onion is used for its flavor and convenience. It retains many of the nutritional benefits of fresh onion, including antioxidants. In this product, it enhances the seasoning's flavor.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Provides antioxidants and may support immune health.
maltodextrinNeutral
Maltodextrin is a carbohydrate used as a thickener or filler. It is generally considered safe but has a high glycemic index. In this product, it likely serves as a bulking agent.
Risks
Can cause spikes in blood sugar levels.
Benefits
Provides a source of quick energy.
mushroom powderGood
Mushroom powder is used for its umami flavor and potential health benefits. It may contain antioxidants and support immune function. In this product, it adds depth to the seasoning.
Risks
Allergies to mushrooms are possible, though rare.
Benefits
May support immune health and provide antioxidants.
sea saltNeutral
Sea salt is similar to regular salt but may contain trace minerals. It is used to enhance flavor. In this product, it serves as a seasoning component.
Risks
Excessive intake can lead to high blood pressure.
Benefits
Enhances flavor and may contain trace minerals.
dextroseNeutral
Dextrose is a simple sugar used as a sweetener or to balance flavors. It is generally safe but can affect blood sugar levels. In this product, it likely balances the seasoning's flavor profile.
Risks
Can cause blood sugar spikes if consumed in large amounts.
Benefits
Provides a quick source of energy.
rice concentrateNeutral
Rice concentrate is used as an anti-caking agent. It is generally considered safe and is derived from rice. In this product, it helps maintain the seasoning's texture.
Benefits
Helps prevent clumping and maintains product consistency.
lemon peel powderGood
Lemon peel powder is used for its citrus flavor and potential health benefits. It contains antioxidants and may support digestion. In this product, it adds a zesty note to the seasoning.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Provides antioxidants and may aid digestion.
black garlic powderGood
Black garlic powder is used for its unique flavor and potential health benefits. It contains antioxidants and may support heart health. In this product, it contributes to the seasoning's complex flavor.
Risks
May cause digestive issues if consumed in large amounts.
Benefits
Rich in antioxidants and may have anti-inflammatory effects.
sunflower oilNeutral
Sunflower oil is used as a carrier oil or to enhance flavor. It is generally considered safe and contains healthy fats. In this product, it likely aids in flavor distribution.
Risks
High consumption may contribute to an imbalance of omega-6 fatty acids.
Benefits
Contains vitamin E and healthy fats.
yeast extractNeutral
Yeast extract is used for its umami flavor and as a flavor enhancer. It is generally safe but contains naturally occurring glutamates. In this product, it enhances the savory taste.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Enhances flavor and provides B vitamins.
natural flavorNeutral
Natural flavor is used to enhance taste and aroma. It is derived from natural sources but can vary widely in composition. In this product, it contributes to the overall flavor profile.
Risks
May contain allergens depending on the source.
Benefits
Enhances flavor without synthetic additives.
truffleGood
Truffle is used for its distinctive and luxurious flavor. It is highly prized in culinary applications. In this product, it adds a gourmet touch to the seasoning.
Risks
Rarely, individuals may have allergies to truffles.
Benefits
Adds a unique and rich flavor to dishes.
natural butter flavorNeutral
Natural butter flavor is used to mimic the taste of butter. It is derived from natural sources but may contain various compounds. In this product, it enhances the richness of the seasoning.
Risks
May contain allergens depending on the source.
Benefits
Provides a buttery flavor without actual butter.
Processing
Ultra-Processed Foods
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