Kinders Prime Steak with Black Garlic and Truffle Seasoning (7.9 Ounce)
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains a mix of natural and processed ingredients. While it includes beneficial elements like roasted garlic and mushroom powder, it also contains maltodextrin and dextrose, which are processed additives. The presence of sunflower oil and natural flavors indicates a moderate level of processing, which affects the overall score.
Key ingredients 16
spicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Some individuals may have allergies or sensitivities to specific spices.
Benefits
Can provide antioxidants and other beneficial compounds depending on the type.
roasted garlicGood
Roasted garlic is used for its rich flavor and potential health benefits. It contains antioxidants and may support heart health. In this product, it adds depth to the seasoning.
Risks
May cause digestive discomfort in some individuals if consumed in large amounts.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
dehydrated onionGood
Dehydrated onion is used for its flavor and convenience. It retains many of the nutritional benefits of fresh onion, including antioxidants. In this product, it enhances the seasoning's flavor.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Provides antioxidants and may support immune health.
mushroom powderGood
Mushroom powder is used for its umami flavor and potential health benefits. It may contain antioxidants and support immune function. In this product, it adds depth to the seasoning.
Risks
Allergies to mushrooms are possible, though rare.
Benefits
May support immune health and provide antioxidants.
sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can lead to high blood pressure.
Benefits
Enhances flavor and may contain trace minerals.
lemon peel powderGood
Lemon peel powder is used for its citrus flavor and potential health benefits. It contains antioxidants and may support digestion. In this product, it adds a zesty note to the seasoning.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Provides antioxidants and may aid digestion.
black garlic powderGood
Black garlic powder is used for its unique flavor and potential health benefits. It contains antioxidants and may support heart health. In this product, it contributes to the seasoning's complex flavor.
Risks
May cause digestive issues if consumed in large amounts.
Benefits
Rich in antioxidants and may have anti-inflammatory effects.
truffleGood
Truffle is used for its distinctive and luxurious flavor. It is highly prized in culinary applications. In this product, it adds a gourmet touch to the seasoning.
Risks
Rarely, individuals may have allergies to truffles.
Benefits
Adds a unique and rich flavor to dishes.
saltNeutral
Salt is a common seasoning used to enhance flavor. It is generally safe in moderate amounts but can contribute to high blood pressure if consumed excessively. In this product, it serves as a flavor enhancer.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Enhances the flavor of food, making it more palatable.
maltodextrinNeutral
Maltodextrin is a carbohydrate used as a thickener or filler. It is generally considered safe but has a high glycemic index. In this product, it likely serves as a bulking agent.
Risks
Can cause spikes in blood sugar levels.
Benefits
Provides a source of quick energy.
rice concentrateNeutral
Rice concentrate is used as an anti-caking agent. It is generally considered safe and is derived from rice. In this product, it helps maintain the seasoning's texture.
Benefits
Helps prevent clumping and maintains product consistency.
sunflower oilNeutral
Sunflower oil is used as a carrier oil or to enhance flavor. It is generally considered safe and contains healthy fats. In this product, it likely aids in flavor distribution.
Risks
High consumption may contribute to an imbalance of omega-6 fatty acids.
Benefits
Contains vitamin E and healthy fats.
natural butter flavorNeutral
Natural butter flavor is used to mimic the taste of butter. It is derived from natural sources but may contain various compounds. In this product, it enhances the richness of the seasoning.
Risks
May contain allergens depending on the source.
Benefits
Provides a buttery flavor without actual butter.
dextroseBad
Refined added sugar.
Risks
Can cause blood sugar spikes if consumed in large amounts.
Benefits
Provides a quick source of energy.
yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Enhances flavor and provides B vitamins.
natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
May contain allergens depending on the source.
Benefits
Enhances flavor without synthetic additives.
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