Little Remedies Infant Fever and Pain Reliever Natural Berry Natural Berry / LIQUID
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product contains acetaminophen as the active ingredient, which is effective for fever and pain relief. However, the inclusion of natural berry flavor raises concerns due to its lack of transparency and potential for undisclosed additives. The formulation also includes several stabilizers and preservatives, contributing to a moderate level of processing.
Key ingredients 10
AcetaminophenNeutral
Acetaminophen is a common pain reliever and fever reducer. It is widely used for its effectiveness in managing mild to moderate pain and reducing fever. However, it must be used with caution to avoid overdose.
Risks
Overdose can lead to severe liver damage, especially if combined with alcohol.
Benefits
Effective in reducing fever and relieving mild to moderate pain.
Benzoic AcidNeutral
Benzoic acid is used as a preservative to prevent microbial growth. It is generally recognized as safe when used in small amounts. However, it can cause irritation in sensitive individuals.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve the product by preventing microbial growth.
CarboxymethylcelluloseNeutral
Carboxymethylcellulose is a thickening agent used to improve texture. It is derived from cellulose and is considered safe for consumption. It does not provide nutritional benefits.
Benefits
Improves the texture and stability of the product.
GlycerinNeutral
Glycerin is used as a sweetener and humectant to retain moisture. It is generally safe and non-toxic. It does not significantly impact blood sugar levels.
Benefits
Helps retain moisture and provides a mild sweetness.
Microcrystalline CelluloseNeutral
Microcrystalline cellulose is used as a bulking agent and stabilizer. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits.
Benefits
Improves the consistency and stability of the product.
SucroseNeutral
Sucrose is a common sugar used as a sweetener. It provides energy but can contribute to excessive calorie intake if consumed in large amounts. It is not harmful in moderation.
Risks
Excessive consumption can lead to weight gain and dental issues.
Benefits
Provides sweetness and energy.
WaterNeutral
Water is used as a solvent and carrier for other ingredients. It is essential for the formulation of liquid products. It does not provide nutritional benefits.
Benefits
Serves as a solvent and carrier for other ingredients.
Xanthan GumNeutral
Xanthan gum is a thickening and stabilizing agent. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It is generally safe and used to improve texture.
Benefits
Improves texture and stability of the product.
Natural Berry FlavorBad
Natural berry flavor is a catch-all term that may include various additives. The lack of transparency about its composition raises concerns about potential undisclosed additives. It is not a natural whole food ingredient.
Risks
May contain undisclosed additives or allergens.
Benefits
Provides berry flavor to the product.
Sodium BenzoateBad
Synthetic preservative that can form benzene in the presence of vitamin C.
Risks
Potential to form benzene, a carcinogen, when combined with ascorbic acid.
Benefits
Helps preserve the product by preventing microbial growth.
Processing
Processed Foods
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