Little Remedies Infant Fever and Pain Reliever Natural Berry Natural Berry / LIQUID

Little Remedies
68 Fair
$6.74 · 2 fl oz
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Summary

This infant fever and pain reliever contains natural berry flavor, which lacks transparency and may include various processed flavoring agents. While the product is designed for specific therapeutic use, the inclusion of such flavorings can be seen as a drawback in terms of ingredient quality. However, it remains a functional product for its intended purpose, balancing its formulation with minimal harmful additives.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Prestige Consumer Healthcare Inc.
Category Immunity

Key ingredients 10

Acetaminophen
Neutral

Acetaminophen is a widely used analgesic and antipyretic. It is effective for reducing fever and relieving mild to moderate pain. However, it must be used with caution due to potential liver toxicity at high doses.

Risks

Overdose can lead to severe liver damage, especially when combined with alcohol.

Benefits

Effective in reducing fever and relieving pain, making it a common choice for treating minor aches and pains.

Benzoic Acid
Neutral

Benzoic acid is used as a preservative to prevent microbial growth. It is generally recognized as safe when used in small amounts. However, it can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in some individuals.

Benefits

Helps extend the shelf life of products by preventing spoilage.

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Carboxymethylcellulose
Neutral

Carboxymethylcellulose is a thickening agent used to improve texture. It is derived from cellulose and is generally considered safe. It does not provide nutritional benefits but aids in product consistency.

Benefits

Improves the texture and stability of liquid formulations.

Glycerin
Neutral

Glycerin is a humectant that helps retain moisture in products. It is derived from plant or animal sources and is generally safe for consumption. It is often used to improve the texture and palatability of liquid products.

Benefits

Helps maintain moisture and improve the texture of products.

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Natural Berry Flavor
Bad

Natural berry flavor is a catch-all term that can include a variety of flavoring agents. The lack of specificity makes it difficult to assess the exact composition and potential health impacts. It is often criticized for being overly processed and lacking transparency.

Risks

Potential for containing undisclosed additives or allergens.

Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is used as a bulking agent and stabilizer. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but aids in product formulation.

Benefits

Helps improve the consistency and stability of products.

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Sucrose
Neutral

Sucrose is a common sugar used as a sweetener. While it provides energy, excessive consumption can lead to health issues such as obesity and dental cavities. It is used to improve the taste of products.

Risks

Excessive intake can contribute to obesity, diabetes, and dental issues.

Benefits

Provides a source of quick energy and enhances flavor.

Sodium Benzoate
Neutral

Sodium benzoate is a preservative that inhibits microbial growth. It is effective in acidic environments and is generally recognized as safe in small amounts. However, it can form benzene, a carcinogen, under certain conditions.

Risks

Potential formation of benzene, a carcinogen, when combined with ascorbic acid.

Benefits

Extends shelf life by preventing microbial growth.

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Water
Neutral

Water is used as a solvent and carrier for other ingredients. It is essential for the formulation of liquid products. It does not provide nutritional benefits but is crucial for product consistency.

Benefits

Serves as a solvent and carrier for active ingredients.

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Xanthan
Neutral

Xanthan gum is a thickening agent used to stabilize and thicken products. It is produced through fermentation and is generally considered safe. It does not provide nutritional benefits but improves product texture.

Benefits

Enhances the texture and stability of liquid formulations.

Processing

Group 3 · Processed

Processed Foods

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