CVS Health Immune Support Vitamin C Drink Packets, Tangerine, 36 ct

Tangerine juice powder is derived from tangerine juice and can provide some vitamins and antioxidants. It is a natural source of flavor and nutrients, although processing may reduce some nutritional content. It can contribute to the product's flavor profile and vitamin content.

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. As a natural colorant, it also provides a vibrant color to food products.

Beneficial ingredient — whole-food or functional value in this product class.

Tocopherol, a form of vitamin E, acts as an antioxidant and supports immune function. It is beneficial for skin health and protecting cells from oxidative damage. It is a valuable addition to supplements for its antioxidant properties.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food processing. It can enhance flavor and preserve freshness without significant health concerns.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, used as a thickener or filler. It is highly processed and provides no significant nutritional benefits. It is generally recognized as safe but can contribute to carbohydrate intake.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and tartness. It is generally recognized as safe and commonly used in food products. It can improve the taste profile without significant health concerns.

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to nutritional value. It helps maintain product consistency and quality.

Aspartic acid is a non-essential amino acid involved in the synthesis of other amino acids and neurotransmitters. It is generally recognized as safe and supports metabolic processes. It is not a primary active ingredient in this product.

Water is used as a solvent and carrier in many food products. It is essential for hydration and does not pose any health risks. It is a neutral ingredient with no direct nutritional benefits.

Fructose is a simple sugar that can contribute to increased blood sugar levels and potential metabolic issues. It is often used as a sweetener in processed foods, which can lead to excessive sugar intake. Overconsumption of fructose is linked to insulin resistance and fatty liver disease.

Sugar is a common sweetener that can contribute to obesity, diabetes, and dental issues when consumed in excess. It is highly processed and lacks nutritional value. Excessive sugar intake is associated with increased risk of chronic diseases.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers. They may contain additives or allergens not disclosed on labels.

Chemically modified starch additive.