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Wheat Montana Bronze Honey Wheat

Common questions

Is Wheat Montana Bronze Honey Wheat healthy?

Wheat Montana Bronze Honey Wheat scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made with whole wheat flour and honey, which are beneficial ingredients providing fiber and natural sweetness.

How processed is Wheat Montana Bronze Honey Wheat?

Wheat Montana Bronze Honey Wheat is NOVA Group 3: Processed Foods.

Which ingredients drive Wheat Montana Bronze Honey Wheat's score?

In Scout's ingredient-by-ingredient analysis, honey, egg count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wheat Montana Bronze Honey Wheat

Wheat Montana
80 Good

Analysis updated June 2026 · How Scout scores

$69.95 · 50 lb · $0.09 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Bread
Summary

This bread is made with whole wheat flour and honey, which are beneficial ingredients providing fiber and natural sweetness. The ingredient list is short and free from harmful additives, making it a healthier option compared to many processed breads. However, as a processed food, its score is capped, reflecting its level of processing.

Key ingredients 6

egg
Very Good

Minimally processed whole-food ingredient.

See more about egg →
honey
Good

Honey adds natural sweetness and flavor, and contains antioxidants, making it a beneficial ingredient.

See more about honey →
Whole wheat flour
Neutral

Whole wheat flour is a common base ingredient that provides fiber and nutrients, contributing to a more wholesome bread.

See more about Whole wheat flour →
water
Neutral

Water is essential for dough formation and has no significant health impact on its own.

See more about water →
yeast
Neutral

Yeast is used for fermentation, helping the bread rise, with no notable health concerns.

See more about yeast →
salt
Neutral

Salt enhances flavor and helps in dough development, with moderate consumption being safe.

See more about salt →

Processing

Group 3 · Processed

Processed Foods

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