Dolce Gusto Latte Machiato Caramel (3 Boxes,total 48 Capsules ) 24 Servings

Dolce gusto
60 Fair
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Summary

This product is heavily processed, containing significant amounts of added sugar and unspecified flavorings, which can contribute to health concerns such as increased blood sugar levels and potential allergens. The presence of whole milk powder and sugar as primary ingredients, along with the use of emulsifiers, further indicates a high level of processing. Despite its appealing flavor profile, these factors limit its healthfulness.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Nestlé
Category Coffee

Key ingredients 4

Whole Milk Powder
Neutral

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is a convenient source of calcium and protein, though it lacks the freshness of liquid milk. The processing method involves heat treatment, which may slightly reduce some heat-sensitive vitamins.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

Sugar
Bad

Sugar is a common sweetener that can contribute to excessive calorie intake and potential weight gain. High consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. In this product, sugar is a significant component, which may lead to increased blood sugar levels.

Risks

Excessive sugar intake can lead to obesity, type 2 diabetes, and dental cavities.

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Flavors
Bad

Flavors, often listed as 'aromes', are used to enhance taste but can be vague in terms of their composition. They may include artificial components that are not disclosed, raising concerns about transparency and potential allergens. The lack of specificity makes it difficult to assess their health impact accurately.

Risks

Potential allergens and undisclosed artificial components may pose health risks.

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Soy Lecithin
Neutral

Soy lecithin is an emulsifier that helps blend ingredients together, commonly used in processed foods. It is derived from soybeans and is generally considered safe for consumption. While it is a processed ingredient, it does not pose significant health risks in moderate amounts.

Benefits

May support improved texture and consistency in food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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