Cold Brew Latte

Organic cold brew coffee is a high-quality ingredient known for its rich flavor and lower acidity compared to regular coffee. The use of organic 100% Arabica beans ensures minimal pesticide exposure and a cleaner product. Additionally, cold brewing preserves more antioxidants, which can be beneficial for health.

Skim milk is a low-fat dairy option that provides protein and calcium without the added fat content of whole milk. It is a common ingredient in beverages for its creamy texture and nutritional benefits. However, it lacks the beneficial fats found in whole milk.

Cane sugar is a refined sugar that contributes to the sweetness of the beverage but can lead to excessive calorie intake and potential health issues like obesity and diabetes. It is a source of empty calories with no essential nutrients. High consumption of added sugars is linked to various health problems.

High-oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation when consumed in excess. Despite being non-GMO and expeller-pressed, it is still considered a seed oil, which is heavily processed. The high oleic content does provide some monounsaturated fats, but the risks outweigh the benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed and contain additives. They lack transparency, making it difficult to assess their true impact on health. The use of natural flavors is often criticized for masking the quality of the base ingredients.

Dipotassium phosphate is used as a stabilizer and emulsifier in beverages, helping to maintain texture and consistency. It is generally recognized as safe but offers no nutritional benefits. Its role is primarily functional, ensuring the product's stability.

Potassium citrate is used to regulate acidity and improve the stability of the beverage. It is a safe additive with no known adverse health effects when consumed in typical amounts. Its primary function is to enhance the product's shelf life and taste.

Gellan gum is a gelling agent used to improve the texture and consistency of beverages. It is derived from bacterial fermentation and is considered safe for consumption. While it provides functional benefits, it does not contribute to nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.