Wandering Bear Cold Brew Latte

Organic cold brew coffee is a good source of antioxidants, which can help reduce inflammation and protect against chronic diseases. The organic certification ensures that the coffee is free from synthetic pesticides and fertilizers, enhancing its health profile. Additionally, cold brewing reduces acidity, making it gentler on the stomach compared to hot-brewed coffee.

Beneficial ingredient — whole-food or functional value in this product class.

Skim milk provides protein and calcium without the added fat found in whole milk, making it a neutral choice for those monitoring fat intake. It is a processed dairy product, which may not be suitable for individuals with lactose intolerance. However, it offers essential nutrients like calcium and vitamin D.

High-oleic sunflower oil is a healthier alternative to regular sunflower oil due to its higher monounsaturated fat content. The expeller-pressed method indicates a mechanical extraction process without chemical solvents. It is considered neutral as it provides a stable fat source without significant health risks.

Dipotassium phosphate is used as a stabilizer and emulsifier in beverages. It is generally recognized as safe but offers no nutritional benefits. It helps maintain the texture and consistency of the product.

Potassium citrate is used to regulate acidity and improve flavor stability. It is safe for consumption and can help maintain electrolyte balance. However, it does not provide significant nutritional benefits in the context of this product.

Gellan gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is considered safe for consumption. It provides no nutritional benefits but improves the texture of the product.

Cane sugar is a source of added sugars, which can contribute to weight gain and increased risk of chronic diseases when consumed in excess. It is a refined carbohydrate with no significant nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives, lacking transparency. They may contain solvents and preservatives that are not disclosed. The lack of clarity about their composition raises concerns about potential allergens and sensitivities.