At a glance
Summary
This product is a minimally processed whole milk with IP-SUISSE certification, indicating high standards for animal welfare and environmental sustainability. The UHT processing and homogenization extend shelf life while maintaining nutritional quality, and the absence of harmful additives or seed oils contributes to its high rating.
Key ingredients 1
Whole milkGood
Whole milk is a minimally processed dairy product that provides essential nutrients such as calcium, vitamin D, and protein. The IP-SUISSE certification indicates that it is produced with high standards for animal welfare and environmental sustainability. Homogenization and UHT processing extend shelf life while maintaining nutritional quality.
Benefits
Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein and beneficial fats that support overall health.
Processing
Unprocessed or Minimally Processed Foods
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