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Publix Greenwise Organic Reduced Fat Milk

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Common questions

Is Publix Greenwise Organic Reduced Fat Milk healthy?

Publix Greenwise Organic Reduced Fat Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and made from organic reduced fat milk, which is a high-quality source of protein and calcium.

How processed is Publix Greenwise Organic Reduced Fat Milk?

Publix Greenwise Organic Reduced Fat Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Publix Greenwise Organic Reduced Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Reduced Fat Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Publix Greenwise Organic Reduced Fat Milk

Publix
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Publix
Category Milk
Summary

This product is minimally processed and made from organic reduced fat milk, which is a high-quality source of protein and calcium. The addition of Vitamin D3 enhances its nutritional value, supporting bone health. The organic certification ensures it is free from synthetic pesticides and hormones, contributing to its high score.

Key ingredients 3

Organic Grade A Reduced Fat Milk
Good

Organic Grade A Reduced Fat Milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. The reduction in fat content makes it a suitable option for those monitoring their fat intake.

Benefits

Provides essential nutrients such as calcium and protein, which are vital for bone health and muscle maintenance.

Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. Fortification with vitamin D3 helps prevent deficiencies that can lead to bone disorders.

Benefits

Supports bone health by aiding calcium absorption and may improve immune function.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in reduced-fat dairy products to replace the vitamin A lost during fat removal. While beneficial, it should be consumed in moderation to avoid hypervitaminosis A.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps maintain healthy vision and supports the immune system.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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