Half & Half

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Common questions

Is Half & Half healthy?

Half & Half scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only milk and cream, both of which are minimally processed and provide essential nutrients such as calcium, protein, and healthy fats.

How processed is Half & Half?

Half & Half is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Half & Half's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Half & Half

Friendly Farms
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Milk
Summary

This product consists of only milk and cream, both of which are minimally processed and provide essential nutrients such as calcium, protein, and healthy fats. The simplicity of the ingredient list and the low level of processing contribute to its high score, making it a nutritious choice within the dairy category.

Key ingredients 2

Milk
Good

Milk is a rich source of essential nutrients such as calcium, vitamin D, and protein. It is minimally processed and provides a balanced profile of macronutrients. The presence of natural enzymes and beneficial bacteria can support digestive health.

Risks

Some individuals may experience lactose intolerance or milk allergies, which can cause digestive discomfort.

Benefits

Provides essential nutrients like calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to satiety and nutrient absorption. It is minimally processed, retaining its natural nutrient profile. The fat content can enhance the flavor and texture of foods.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and enhances the absorption of fat-soluble nutrients.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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