2% Reduced Fat Milk
Summary
This product is made from high-quality organic ingredients, including organic milk and organic non-fat milk, which provide essential nutrients like calcium and vitamin D. It is minimally processed, with a clean label free from artificial additives or harmful substances, making it a healthy choice within its category.
At a glance
Key ingredients 4
Organic milkVery Good
Organic milk is a high-quality source of protein and essential nutrients like calcium and vitamin D. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It supports bone health and provides a rich source of bioavailable nutrients.
Benefits
Rich in calcium and vitamin D, supporting bone health and overall nutrition. Provides high-quality protein essential for muscle maintenance and growth.
Organic non-fat milkGood
Organic non-fat milk offers essential nutrients without the added fat content, making it suitable for low-fat diets. It is produced without synthetic chemicals, ensuring a cleaner product. It provides calcium and protein while being lower in calories.
Benefits
Provides essential nutrients like calcium and protein with reduced fat content, supporting bone health and muscle maintenance.
Vit D3Neutral
Vitamin D3 is added to enhance the nutritional value of milk, supporting bone health and immune function. It is a common fortification in dairy products to ensure adequate vitamin D intake. While beneficial, it is not naturally occurring in milk.
Benefits
Supports bone health and immune function by aiding calcium absorption.
Vit A palmitateNeutral
Vitamin A palmitate is added to milk to restore vitamin A levels lost during fat removal. It is a synthetic form of vitamin A used in fortification. While it helps maintain adequate vitamin A levels, it is not naturally present in milk.
Benefits
Helps maintain healthy vision and immune function by providing essential vitamin A.
Processing
Unprocessed or Minimally Processed Foods
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