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Alexandre Eco Dairy 2% Reduced Fat Milk

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Common questions

Is Alexandre Eco Dairy 2% Reduced Fat Milk healthy?

Alexandre Eco Dairy 2% Reduced Fat Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and made from high-quality organic ingredients, including organic milk and organic non-fat milk.

How processed is Alexandre Eco Dairy 2% Reduced Fat Milk?

Alexandre Eco Dairy 2% Reduced Fat Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Alexandre Eco Dairy 2% Reduced Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Organic non-fat milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alexandre Eco Dairy 2% Reduced Fat Milk

Alexandre Eco Dairy
85 Excellent

Analysis updated September 2026 · How Scout scores

59 fl oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed and made from high-quality organic ingredients, including organic milk and organic non-fat milk. It contains essential nutrients like calcium and vitamin D without any harmful additives or artificial ingredients. The clean label and organic certification contribute to its high rating, reflecting its nutritional benefits and minimal processing.

Key ingredients 4

Organic milk
Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein and essential fatty acids.

See more about Organic milk →
Organic non-fat milk
Good

Organic non-fat milk offers the benefits of milk without the fat content, making it a lower-calorie option. It is produced without synthetic chemicals, ensuring a cleaner product. It retains essential nutrients like calcium and protein.

Benefits

Provides essential nutrients such as calcium and protein while being lower in calories due to reduced fat content.

Vit D3
Neutral

Vitamin D3 is added to enhance the nutritional value of milk by supporting bone health. It is crucial for calcium absorption and maintaining healthy bones. The addition of vitamin D3 is common in milk to prevent deficiencies.

Benefits

Supports bone health by aiding in calcium absorption and maintaining proper bone structure.

Vit A palmitate
Neutral

Vitamin A palmitate is added to milk to ensure adequate intake of vitamin A, which is important for vision and immune function. It is a stable form of vitamin A used in fortified foods. The fortification helps prevent vitamin A deficiency.

Benefits

Essential for maintaining healthy vision and supporting immune function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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