Milk
Summary
This milk is minimally processed, consisting primarily of Grade A Milk and fortified with Vitamin D3, which enhances its nutritional profile. The product retains most of its natural nutrients, such as calcium and protein, due to its low processing level. The absence of additives or harmful ingredients contributes to its high rating.
At a glance
Key ingredients 2
Grade A MilkGood
Grade A Milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining most of its natural nutritional profile. The milk is pasteurized to ensure safety while maintaining its beneficial properties.
Benefits
Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional value, particularly for bone health. It is a common fortification in dairy products to help meet daily vitamin D requirements. The addition is minimal and does not significantly alter the milk's natural composition.
Benefits
Supports calcium absorption and bone health, contributing to the prevention of osteoporosis.
Processing
Unprocessed or Minimally Processed Foods
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