At a glance
Summary
Mozzarella di bufala is made from buffalo's milk, salt, and rennet, which are simple and traditional ingredients for cheese. The product is processed but retains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The high-quality buffalo's milk provides essential nutrients and contributes to the cheese's favorable rating despite its processing level cap.
Key ingredients 3
Buffalo's milkGood
Buffalo's milk is a rich source of high-quality protein and essential nutrients. It contains more fat and calcium compared to cow's milk, which can be beneficial for bone health. The milk is often less processed, retaining more of its natural nutrients.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Provides high-quality protein and essential nutrients such as calcium and phosphorus, supporting bone health and muscle function.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Rennet →SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, helping to control moisture and bacterial growth. However, it does not provide significant nutritional benefits beyond sodium content.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Processing
Processed Foods
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