Bella Rosa Imported Sliced Cheese Tray, 16 Oz
Summary
This cheese tray features a simple ingredient list with pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients and enhancing flavor. The product is moderately processed, which limits its score, but it avoids harmful additives and artificial ingredients, maintaining a relatively clean label. The presence of natural colorants like annatto and beta-carotene further supports its quality, although the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 6
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese CulturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese-making. They enhance the flavor and texture of the cheese while contributing to gut health. These cultures are essential for developing the characteristic taste of cheese.
Benefits
Promotes gut health by supporting beneficial bacteria in the digestive system.
SaltNeutral
Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content in cheese. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Essential for flavor enhancement and preservation in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese production process but do not contribute significant nutritional value. Enzymes are typically derived from animal or microbial sources.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow or orange hue to cheese. It is considered safe and does not affect the flavor or nutritional content of the cheese. Annatto is a preferred alternative to artificial colorants.
Benefits
Provides natural coloring without altering the nutritional profile of the cheese.
Beta-CaroteneNeutral
Beta-carotene is a natural pigment used to color cheese, derived from plants. It is a precursor to vitamin A and is considered safe for consumption. While it adds color, it does not significantly impact the nutritional value of the cheese.
Benefits
Acts as a natural colorant and is a precursor to vitamin A, though in small amounts.
Processing
Processed Foods
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