Bella Rosa Imported Sliced Cheese Tray, 16 Oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese tray features a clean ingredient list with pasteurized milk, cheese cultures, salt, and natural colorants like annatto and beta-carotene. The product is processed but maintains a traditional cheese-making approach without harmful additives or seed oils. Its processing level limits the score, but the absence of artificial additives and the use of beneficial cheese cultures contribute positively to its rating.
Key ingredients 6
Cheese CulturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to the development of probiotics. These cultures are essential for traditional cheese-making, promoting gut health.
Benefits
Contribute to the development of probiotics, which can support digestive health and improve gut flora balance.
Beta-CaroteneGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as an antioxidant and a precursor to vitamin A, supporting eye health and immune function.
Pasteurized MilkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and texture in cheese production. While necessary in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the texture and shelf-life of cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, affecting texture and flavor. Typically derived from animal or microbial sources, they are standard in cheese-making.
Benefits
Essential for the cheese-making process, helping to develop the desired texture and flavor of the cheese.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese a yellow or orange hue. It is minimally processed and considered safe for consumption. Annatto does not affect the flavor or nutritional value of the cheese.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides a natural color to cheese without altering its flavor or nutritional content.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play