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T&T Sliced White Back Black Fungus

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is T&T Sliced White Back Black Fungus healthy?

T&T Sliced White Back Black Fungus scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed whole food, consisting solely of sliced white back black fungus.

Which ingredients drive T&T Sliced White Back Black Fungus' score?

In Scout's ingredient-by-ingredient analysis, Garlic, Spring Onion, Mushrooms count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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T&T Sliced White Back Black Fungus

T&T
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Loblaw Companies Limited
Category Vegetables
Summary

This product is a minimally processed whole food, consisting solely of sliced white back black fungus. It contains no harmful additives or preservatives, and its high fiber content is beneficial for digestive health. The low level of processing and absence of artificial ingredients contribute to its high rating.

Key ingredients 8

Garlic
Good

Garlic is known for its potential to support immune health and adds a flavorful aroma to dishes, making it a positive ingredient.

See more about Garlic →
Spring Onion
Good

Spring onions provide vitamins and a fresh taste, contributing positively to the dish's flavor and nutritional profile.

Mushrooms
Good

Mushrooms are a good source of nutrients and antioxidants, enhancing the dish's healthfulness with their umami flavor.

See more about Mushrooms →
Chinese Black Vinegar
Good

Chinese black vinegar can aid digestion and adds a tangy flavor, making it a beneficial addition.

Red Chilli
Good

Red chilli adds spice and can boost metabolism, contributing positively to the dish.

Black Fungus
Neutral

Black fungus is a common ingredient in Asian cuisine, valued for its texture and mild flavor, and generally considered neutral in health impact.

Ground Dried Shrimp
Neutral

Ground dried shrimp adds umami flavor and protein but is generally neutral in health impact, depending on individual dietary needs.

Dou Ban Jiang
Neutral

Dou Ban Jiang is a fermented bean paste that adds depth to the flavor but is neutral in terms of health impact.

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