Famous Dave's Spicy Dill Pickle Chips - 24 fl oz

Common questions

Is Famous Dave's Spicy Dill Pickle Chips - 24 fl oz healthy?

Famous Dave's Spicy Dill Pickle Chips - 24 fl oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential score despite having some beneficial ingredients like fresh cucumbers and vinegar.

How processed is Famous Dave's Spicy Dill Pickle Chips - 24 fl oz?

Famous Dave's Spicy Dill Pickle Chips - 24 fl oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Famous Dave's Spicy Dill Pickle Chips - 24 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Fresh cucumbers, Vinegar count in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Famous Dave's Spicy Dill Pickle Chips - 24 fl oz

60 Fair

Analysis updated July 2026 · How Scout scores

$31.00 · 24 fl oz · $15.50 / count
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chips & Salty Snacks
Summary

This product is ultra-processed, which limits its potential score despite having some beneficial ingredients like fresh cucumbers and vinegar. The presence of 'natural flavors' adds to the processing concerns, as these are highly processed and lack transparency. While the product contains minimal additives, the overall processing level and inclusion of processed flavoring agents impact its health rating.

Key ingredients 9

Fresh cucumbers
Good

Fresh cucumbers are a low-calorie vegetable rich in water and essential nutrients. They provide hydration and contain antioxidants that may support overall health. As a whole food, they are minimally processed and retain their natural benefits.

Benefits

Cucumbers are hydrating and provide vitamins and minerals such as vitamin K and potassium.

See more about Fresh cucumbers →
Vinegar
Good

Vinegar is a natural preservative that adds flavor and acidity to foods. It may have antimicrobial properties and can aid in digestion. The acetic acid in vinegar can help preserve the cucumbers and enhance their flavor.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May support digestion and has antimicrobial properties that help preserve food.

See more about Vinegar →
Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It is essential for hydration but does not provide additional nutritional benefits in this context. Its presence is necessary for the pickling process.

Benefits

Essential for hydration and acts as a medium for other ingredients.

See more about Water →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in pickles to maintain crispness. It is a common food additive that is generally recognized as safe. It does not significantly alter the nutritional profile of the product.

Benefits

Helps maintain the firmness and texture of pickled products.

See more about Calcium chloride →
Dried arbol chili pepper
Neutral

Dried arbol chili pepper adds spice and flavor to the product. It contains capsaicin, which may have metabolic benefits. However, it is used in small quantities and does not significantly impact the nutritional value.

Risks

May cause irritation or discomfort for individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may boost metabolism and provide antioxidant benefits.

Dried garlic
Neutral

Dried garlic is used for flavoring and has potential health benefits due to its antioxidant properties. It is a common seasoning that can enhance the taste of foods. The drying process concentrates its flavor but reduces its fresh nutrient content.

Benefits

Provides flavor and contains antioxidants that may support immune health.

See more about Dried garlic →
Gum arabic
Neutral

Gum arabic is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of acacia trees and is generally recognized as safe. It does not contribute significant nutritional value but aids in texture and consistency.

Benefits

Helps stabilize and thicken products without altering flavor.

See more about Gum arabic →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in pickled products. It is essential for the pickling process but contributes to high sodium content. While necessary for flavor, excessive consumption can lead to health concerns.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in pickled foods.

See more about Salt →
Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and can contain a variety of compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed allergens or sensitivities due to lack of transparency.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Salty Snacks