Cleveland Kitchen Classic Dill Pickle Chips

Cucumbers are low in calories and provide hydration due to their high water content. They contain antioxidants and some vitamins, contributing to overall health. As a whole food, they are minimally processed and retain their nutritional benefits.

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It is a natural ingredient that adds flavor and nutritional value. Its active compounds, like allicin, contribute to its health-promoting properties.

Whole-food seasonings, antioxidant-bearing.

Dill is an herb that adds flavor and may offer some health benefits, such as antioxidant properties. It is a natural ingredient with minimal processing. Dill can enhance the flavor profile of foods while contributing some nutritional value.

Dill oil is derived from dill and is used for its concentrated flavor and potential health benefits. It is a natural extract that can enhance the flavor profile of foods. Dill oil may offer similar benefits to dill, including antioxidant properties.

Turmeric is known for its anti-inflammatory and antioxidant properties, largely due to its active compound, curcumin. It is a natural spice that adds color and potential health benefits. Turmeric is minimally processed and contributes to the nutritional profile of foods.

Live cultures like L. plantarum are beneficial probiotics that support gut health. They are live microorganisms that can improve digestion and boost the immune system. Including probiotics in foods can enhance their nutritional profile and health benefits.

Water is a neutral ingredient used as a base in many food products. It is essential for hydration but does not provide additional nutritional benefits. In this product, it serves as a medium for brining.

White distilled vinegar is used for its acidic properties, aiding in preservation and flavor enhancement. It is a processed ingredient but generally considered safe in moderate amounts. It does not provide significant nutritional benefits.

Salt is used for flavor enhancement and preservation in food products. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. In this product, it contributes to the brining process.

Calcium chloride is used as a firming agent in pickling, helping to maintain texture. It is generally recognized as safe in food applications. It does not provide significant nutritional benefits.