Organic Diced Tomatoes In Tomato Juice
O OrganicsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains organic tomatoes and organic tomato juice, which are nutrient-rich and free from synthetic additives, enhancing its health profile. The inclusion of sea salt and minimal additives like citric acid contribute to a clean label. Despite being processed, the absence of harmful ingredients and the use of organic components support a high score within its category.
Key ingredients 5
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They contribute to heart health and may reduce the risk of certain cancers.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce inflammation.
Organic tomato juiceGood
Organic tomato juice provides hydration and essential nutrients like potassium and vitamin C. The organic certification ensures it is free from synthetic additives and pesticides. It supports cardiovascular health and provides a natural source of hydration.
Benefits
Provides essential nutrients and antioxidants that support heart health and hydration.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for excessive additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods, helping to maintain texture. It is generally recognized as safe when used in food processing. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the texture of canned foods without altering nutritional content.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in canned foods. It is generally safe for consumption and does not pose significant health risks.
Risks
In rare cases, excessive consumption may cause stomach upset or dental erosion.
Benefits
Acts as a natural preservative and enhances flavor without significant health risks.
Processing
Processed Foods
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