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Reverse osmosis water is purified water that has been filtered to remove impurities and contaminants. It is a neutral ingredient with no significant health impacts. It serves as a base for the beverage without adding any nutritional value.

Sodium citrate is used as an acidity regulator and preservative in beverages. It is generally recognized as safe and does not pose significant health concerns. It helps maintain the stability and taste of the product.

Potassium phosphate is used as an electrolyte and acidity regulator in beverages. It is generally safe in moderate amounts and helps in maintaining electrolyte balance. It is a common ingredient in sports drinks for hydration purposes.

Calcium lactate is a source of calcium, which is essential for bone health and various metabolic functions. It is well-absorbed and provides a beneficial mineral to the diet. It is often used in fortified foods and beverages to enhance calcium intake.

Magnesium lactate is a source of magnesium, an essential mineral involved in numerous bodily functions. It is easily absorbed and supports muscle and nerve function. It is beneficial in maintaining overall health and preventing magnesium deficiency.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and commonly used in food and beverages. It adds a tart flavor and helps preserve the product.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative damage. It is a vital nutrient that must be obtained from the diet.

Vitamin E is an antioxidant that helps protect cells from oxidative stress and supports skin health. It is fat-soluble and plays a role in immune function and cellular signaling. It is beneficial for maintaining overall health and preventing oxidative damage.

Vitamin B3, also known as niacin, is important for energy metabolism and DNA repair. It supports cardiovascular health and helps convert food into energy. It is an essential nutrient that contributes to overall health.

Vitamin B5, or pantothenic acid, is essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism. It supports energy production and the synthesis of hormones and neurotransmitters. It is beneficial for maintaining metabolic health.

Vitamin B6 is involved in amino acid metabolism, neurotransmitter synthesis, and hemoglobin production. It supports brain health and immune function. It is an essential nutrient that plays a role in numerous physiological processes.

Vitamin B12 is crucial for nerve function, red blood cell formation, and DNA synthesis. It is essential for maintaining neurological health and preventing anemia. It is a vital nutrient that must be obtained from the diet, especially for those on a plant-based diet.