Thorne Daily Electrolytes - 30 Packets

Calcium is essential for bone health and plays a crucial role in muscle function. The use of dicalcium malate and calcium silicate ensures better absorption and stability. It is a high-quality source of calcium with minimal processing.

Magnesium is vital for numerous biochemical reactions in the body, including energy production and muscle contraction. DiMagnesium malate is a highly bioavailable form, enhancing absorption and effectiveness. It is a well-regarded form for supplementation.

Chloride is an essential electrolyte that helps maintain fluid balance and acid-base balance in the body. Derived from Himalayan pink salt, it provides trace minerals and is minimally processed. It is a natural source of chloride with additional mineral benefits.

Sodium is a critical electrolyte for maintaining fluid balance and nerve function. Sourced from Himalayan pink salt, it includes trace minerals and is less processed than refined salt. It is essential for hydration and muscle function.

Potassium is crucial for heart and muscle function and helps regulate fluid balance. Potassium citrate is a bioavailable form that supports absorption and utilization. It is a key electrolyte for cardiovascular and muscular health.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is used as a flavoring and preservative agent in supplements. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits but enhances flavor.

Rebaudioside M is a steviol glycoside derived from stevia, used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. It is considered safe and natural compared to artificial sweeteners.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring compound and is generally recognized as safe. It does not contribute nutritional value but ensures product consistency.

Calcium silicate is used as an anti-caking agent and is generally recognized as safe. It helps maintain the free-flowing nature of powdered products. It does not provide significant nutritional benefits.

The term 'flavors' is vague and can include a variety of natural or artificial compounds. Lack of transparency makes it difficult to assess health impacts. It is often criticized for potential inclusion of undesirable additives.