Plumcots

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Common questions

Is Plumcots healthy?

Plumcots scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed, whole food ingredients such as plumcots, fresh spinach, and raspberries, which are rich in vitamins and antioxidants.

How processed is Plumcots?

Plumcots is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Plumcots' score?

In Scout's ingredient-by-ingredient analysis, Plumcots, Fresh spinach, Shredded cooked chicken breast count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Plumcots

Tracer Ranch
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 0
Category Fruits
Summary

This product consists of minimally processed, whole food ingredients such as plumcots, fresh spinach, and raspberries, which are rich in vitamins and antioxidants. The inclusion of lean protein from chicken breast and the absence of harmful additives or seed oils contribute to its high nutritional quality. The natural sugars present are balanced by fiber and other nutrients, making it a healthy choice.

Key ingredients 10

Plumcots
Very Good

Plumcots are a hybrid fruit combining plums and apricots, offering a unique flavor and nutritional profile. They are rich in vitamins A and C, which support immune function and skin health. The natural sugars in plumcots provide a quick energy source without the negative effects of refined sugars.

Benefits

Rich in antioxidants and vitamins that support overall health and wellness.

Fresh spinach
Very Good

Fresh spinach is a nutrient-dense leafy green high in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and provides essential nutrients that support bone health and immune function. Spinach is also a good source of dietary fiber, promoting digestive health.

Benefits

Provides essential vitamins and minerals that support various bodily functions and overall health.

Fresh raspberries
Very Good

Raspberries are a nutrient-rich fruit high in fiber, vitamins C and K, and antioxidants. They are minimally processed and support digestive health and immune function. The antioxidants in raspberries may help reduce inflammation and oxidative stress.

Benefits

High in fiber and antioxidants, supporting digestive health and reducing inflammation.

Shredded cooked chicken breast
Good

Chicken breast is a high-quality source of lean protein, essential for muscle repair and growth. When cooked and shredded, it retains its nutritional value while being easy to incorporate into meals. It is low in fat and provides a complete amino acid profile.

Benefits

Excellent source of lean protein, supporting muscle health and satiety.

Sliced celery
Good

Celery is a low-calorie vegetable that provides dietary fiber and essential vitamins such as vitamin K. It is minimally processed and adds a crunchy texture to dishes. Celery also contains antioxidants that may help reduce inflammation.

Benefits

Provides dietary fiber and antioxidants, supporting digestive health and reducing inflammation.

Red onion
Good

Red onions are rich in antioxidants and sulfur compounds, which may support heart health and immune function. They are minimally processed and add flavor and nutritional value to meals. The quercetin in red onions has anti-inflammatory properties.

Benefits

Rich in antioxidants and anti-inflammatory compounds that support overall health.

See more about Red onion →
Sliced cucumber
Good

Cucumbers are hydrating vegetables with a high water content and low calorie count. They are minimally processed and provide vitamins and minerals such as vitamin K and potassium. Cucumbers also contain antioxidants that may help reduce oxidative stress.

Benefits

Hydrating and low in calories, providing essential nutrients and antioxidants.

Red wine vinegar
Good

Red wine vinegar is a fermented product that adds flavor to dishes without adding calories. It is minimally processed and may have antimicrobial properties. The acetic acid in vinegar can aid in digestion and improve nutrient absorption.

Benefits

May aid digestion and improve nutrient absorption due to its acetic acid content.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Provides natural sweetness and some antioxidants, with less processing than refined sugars.

See more about Honey →
Cracked black pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and adds a spicy kick to dishes. Piperine also has antioxidant properties that may support overall health.

Benefits

Enhances flavor and may improve nutrient absorption due to piperine content.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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