Apple Mango
Summary
This product consists of organic apple and mango purees, which are minimally processed and retain their natural nutrients. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. Additionally, ascorbic acid and organic lemon juice concentrate serve as natural preservatives, contributing to the product's freshness and vitamin C content.
At a glance
Key ingredients 3
Organic Apple PureeVery Good
Organic apple puree is a minimally processed ingredient that retains most of the natural nutrients found in fresh apples. Being organic, it is free from synthetic pesticides and fertilizers, reducing potential exposure to harmful chemicals. Apples are rich in dietary fiber and vitamin C, supporting digestive health and immune function.
Benefits
Rich in dietary fiber and vitamin C, which support digestive health and boost the immune system.
Organic Mango PureeVery Good
Organic mango puree is a natural source of vitamins and antioxidants, processed minimally to preserve its nutritional value. The organic certification ensures it is free from harmful pesticides and synthetic additives. Mangoes provide vitamin A and C, which are essential for skin health and immune support.
Benefits
Provides essential vitamins A and C, supporting skin health and immune function.
Ascorbic Acid And Organic Lemon Juice ConcentrateGood
Ascorbic acid and organic lemon juice concentrate are used as natural preservatives and sources of vitamin C. The organic lemon juice ensures minimal exposure to pesticides, while ascorbic acid helps maintain the product's freshness. These ingredients enhance the nutritional profile by providing additional vitamin C.
Benefits
Enhances vitamin C content and acts as a natural preservative, maintaining product freshness.
Processing
Unprocessed or Minimally Processed Foods
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