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Fitmeal

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fitmeal healthy?

Fitmeal scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of collagen sources, which are beneficial for providing protein and supporting joint health.

How processed is Fitmeal?

Fitmeal is NOVA Group 3: Processed Foods.

Which ingredients drive Fitmeal's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Bovine Collagen Peptides, Hydrolyzed Beef Collagen, Hydrolyzed Fish Collagen Peptides count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fitmeal

65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Bread
Summary

This product contains a variety of collagen sources, which are beneficial for providing protein and supporting joint health. The ingredient list is relatively clean, with no artificial additives or harmful substances. However, due to its processed nature, the score is capped to reflect the level of processing involved.

Key ingredients 6

Hydrolyzed Bovine Collagen Peptides
Good

Provides easily absorbed amino acids that support joint health, skin elasticity, and connective tissue maintenance.

See more about Hydrolyzed Bovine Collagen Peptides →
Hydrolyzed Beef Collagen
Good

A highly bioavailable source of protein that supports structural integrity in joints, bones, and skin.

Hydrolyzed Fish Collagen Peptides
Good

Marine collagen peptides are efficiently absorbed by the body to support skin health and structural proteins.

Chicken
Neutral

A whole food source of complete, high-quality dietary protein and essential amino acids.

See more about Chicken →
Bone Broth Collagen
Neutral

Derived from animal bones, providing natural proteins and amino acids associated with traditional nutrition.

Eggshell Membrane Collagen
Neutral

A natural source of collagen and structural compounds often utilized to support joint comfort and flexibility.

Processing

Group 3 · Processed

Processed Foods

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