TAPIOCA AMAFIL 500G

Common questions

Is TAPIOCA AMAFIL 500G healthy?

TAPIOCA AMAFIL 500G scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of manioc starch and water, with minimal additives.

How processed is TAPIOCA AMAFIL 500G?

TAPIOCA AMAFIL 500G is NOVA Group 3: Processed Foods.

Which ingredients drive TAPIOCA AMAFIL 500G's score?

In Scout's ingredient-by-ingredient analysis, Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

TAPIOCA AMAFIL 500G

AMAFIL
75 Good

Analysis updated August 2026 · How Scout scores

$3.29 · 17.5 oz · $0.19 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Cereals and Potatoes
Summary

This product is primarily composed of manioc starch and water, with minimal additives. However, it includes potassium sorbate, a synthetic preservative, which contributes to its processed nature. The presence of this preservative and the product's processing level limit its score, despite the relatively clean ingredient list.

Key ingredients 4

Manioc starch
Neutral

Manioc starch is a carbohydrate source derived from the cassava root. It is minimally processed and gluten-free, making it suitable for those with gluten sensitivities. However, it lacks significant nutritional benefits beyond providing energy.

Benefits

Provides a gluten-free carbohydrate source suitable for those with gluten sensitivities.

Water
Neutral

Water is a fundamental component used in food processing. It serves as a solvent and is essential for hydration. It does not contribute any calories or nutrients.

Benefits

Essential for hydration and does not contribute any calories.

See more about Water →
Citric acid
Neutral

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve freshness and enhance flavor in food products.

See more about Citric acid →
Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. While effective, it is a processed additive that some individuals may prefer to avoid. It does not provide nutritional benefits and may cause allergic reactions in sensitive individuals.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

Benefits

Extends shelf life by preventing mold and yeast growth.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cereals and Potatoes