TAPIOCA AMAFIL 500G
Summary
This product contains a simple ingredient list primarily composed of manioc starch and water, which is generally positive. However, the inclusion of potassium sorbate as a preservative introduces a synthetic additive that can be a concern for some individuals. The product is moderately processed, which limits its potential score despite the relatively clean ingredient list.
At a glance
Key ingredients 4
Manioc starchNeutral
Manioc starch is a carbohydrate source derived from the cassava root. It is minimally processed and primarily provides energy. However, it lacks significant nutritional benefits beyond its caloric content.
Benefits
Provides a gluten-free carbohydrate source suitable for those with gluten sensitivities.
WaterNeutral
Water is a fundamental ingredient used to hydrate and mix other components. It is essential for life and has no caloric content. In this product, it acts as a medium for mixing and processing.
Benefits
Essential for hydration and supports the body's physiological functions.
Citric acidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain acidity and prevent spoilage.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Acts as a natural preservative and flavor enhancer.
Potassium sorbateBad
Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is widely used in the food industry but is a synthetic additive. Some individuals may experience allergic reactions or sensitivities.
Risks
Potential for allergic reactions or sensitivities in some individuals.
Benefits
Extends shelf life by preventing microbial growth.
Processing
Processed Foods
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