Jarrow Formulas Inc. Vitamin D3 Ultra Strength 2 500 Iu (62.5 mcg) 100 Sgels
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This vitamin D3 supplement uses olive oil as a carrier, which is a healthy fat known for its heart health benefits. The formulation is simple, with minimal processing and no harmful additives, making it a clean and effective choice for supporting vitamin D intake.
Key ingredients 4
Olive OilGood
Olive oil is considered a healthy fat, rich in monounsaturated fats that support heart health. It is minimally processed and often used as a carrier oil in supplements due to its stability and health benefits. Compared to seed oils, olive oil is a superior choice for maintaining a healthy lipid profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Bovine GelatinNeutral
Bovine gelatin is used as a gelling agent in softgel capsules, providing structure and stability. It is derived from animal collagen and is generally considered safe for consumption. While it does not offer significant nutritional benefits, it is a common and necessary component in softgel formulations.
Benefits
Provides structural integrity to softgel capsules, ensuring proper delivery of active ingredients.
GlycerinNeutral
Glycerin is a humectant used to maintain moisture in softgel capsules, ensuring they remain pliable and effective. It is generally recognized as safe and is derived from plant or animal sources. While it does not contribute nutritional value, it is essential for the stability of the product.
Benefits
Helps maintain moisture and stability in softgel capsules, ensuring product efficacy.
WaterNeutral
Water is used in the formulation of softgel capsules to aid in the dissolution and mixing of ingredients. It is a neutral component with no direct health benefits or risks. Its presence is necessary for the manufacturing process of softgels.
Benefits
Essential for the manufacturing process of softgel capsules, aiding in ingredient dissolution and mixing.
Processing
Processed Culinary Ingredients
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