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Gallette di riso nero e mais

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Gallette di riso nero e mais healthy?

Gallette di riso nero e mais scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from minimally processed ingredients, including black rice and corn, which are whole foods with no harmful additives.

How processed is Gallette di riso nero e mais?

Gallette di riso nero e mais is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Gallette di riso nero e mais' score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gallette di riso nero e mais

Germinal
82 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Openfolde
Category Crackers
Summary

This product is made from minimally processed ingredients, including black rice and corn, which are whole foods with no harmful additives. The simple ingredient list and low level of processing contribute to its high nutritional value, making it a healthy snack option.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides dietary fiber and essential nutrients like vitamin B6 and magnesium.

See more about Corn →
Black rice
Neutral

Black rice is a whole grain that provides fiber and antioxidants. It is minimally processed, retaining its nutrient profile. Compared to refined grains, it offers more health benefits due to its higher nutrient content.

Benefits

Contains antioxidants like anthocyanins, which may support heart health and reduce inflammation.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a processed culinary ingredient that enhances flavor. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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