Mary's Gone Crackers Organic Super Seed Basil & Garlic Cracker
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with minimally processed whole foods such as brown rice, quinoa, and a variety of seeds, which provide essential nutrients and healthy fats. The absence of harmful additives and the use of natural flavorings like garlic and basil contribute to its high nutritional value. Its low processing level and nutrient-dense composition make it a healthy snack option.
Key ingredients 10
QuinoaVery Good
Quinoa is a complete protein source containing all nine essential amino acids. It is gluten-free and rich in fiber, vitamins, and minerals. Its high nutrient density makes it a valuable addition to a balanced diet.
Benefits
Provides complete protein and is rich in antioxidants, supporting muscle repair and reducing inflammation.
Pumpkin seedsVery Good
Pumpkin seeds are nutrient-dense, offering healthy fats, protein, and a variety of vitamins and minerals. They are particularly high in magnesium, zinc, and antioxidants. These seeds support heart health and immune function.
Benefits
Rich in magnesium and zinc, promoting heart health and boosting the immune system.
Flax seedsVery Good
Flax seeds are rich in omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They are minimally processed and support heart health and digestive function. Their nutrient composition makes them a valuable addition to a healthy diet.
Benefits
High in omega-3 fatty acids and fiber, promoting heart health and aiding digestion.
Brown riceGood
Brown rice is a whole grain that retains its bran and germ, providing fiber and essential nutrients. It is minimally processed, which helps preserve its nutritional content. As a complex carbohydrate, it offers sustained energy release.
Benefits
Rich in fiber and essential nutrients like magnesium and selenium, supporting digestive health and metabolic function.
Sunflower seedsGood
Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E and selenium. They are minimally processed and provide antioxidant benefits. Their nutrient profile supports cardiovascular health.
Benefits
High in vitamin E and selenium, which help protect cells from oxidative damage.
Sesame seedsGood
Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and iron. They are minimally processed and provide antioxidant benefits. Their nutrient profile supports bone health and metabolic function.
Benefits
Rich in calcium and iron, supporting bone health and oxygen transport in the body.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the need for artificial additives. Its natural mineral content can contribute to electrolyte balance.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and adds flavor without the need for artificial additives. Its active compounds, like allicin, contribute to its health-promoting effects.
Benefits
Contains allicin, which may support immune function and cardiovascular health.
BasilGood
Basil is an herb rich in antioxidants and essential oils that may have anti-inflammatory effects. It is minimally processed and enhances flavor naturally. Its nutrient profile supports overall health and wellness.
Benefits
Rich in antioxidants and essential oils, supporting immune health and reducing inflammation.
ParsleyGood
Parsley is a nutrient-rich herb high in vitamins A, C, and K. It is minimally processed and adds flavor without artificial additives. Its antioxidant properties support immune health and detoxification.
Benefits
High in vitamins and antioxidants, promoting immune health and detoxification.
Processing
Unprocessed or Minimally Processed Foods
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