Confettura extra di fragole

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Confettura extra di fragole healthy?

Confettura extra di fragole scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry jam contains a high amount of refined sugar, which is a significant concern due to its association with obesity and metabolic issues.

How processed is Confettura extra di fragole?

Confettura extra di fragole is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Confettura extra di fragole's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Confettura extra di fragole

Spar
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by SPAR International
Category Condiments
Summary

This strawberry jam contains a high amount of refined sugar, which is a significant concern due to its association with obesity and metabolic issues. While strawberries provide some nutritional benefits, the product is heavily processed and includes additives like pectin and citric acid, which contribute to its ultra-processed nature. The high level of processing and sugar content limit its healthfulness.

Key ingredients 5

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional benefits. Their natural sweetness reduces the need for excessive added sugars.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

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Lemon juice concentrate
Neutral

Lemon juice concentrate is used to add acidity and flavor. It is processed to remove water, which may reduce some nutritional content. It provides a natural source of citric acid.

Benefits

Adds flavor and acidity, which can enhance the taste of the product.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to thicken jams and jellies. It is generally considered safe and has minimal impact on health.

Benefits

Helps in achieving the desired texture in jams without adding calories.

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Citric acid
Neutral

Citric acid is a natural preservative and acidulant. It is used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products.

Benefits

Acts as a preservative and enhances the flavor profile of the product.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugar can contribute to weight gain and increase the risk of chronic diseases.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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