Le conserve del trentino

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Le conserve del trentino healthy?

Le conserve del trentino scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like blueberries and peaches, which are rich in antioxidants and vitamins.

How processed is Le conserve del trentino?

Le conserve del trentino is NOVA Group 3: Processed Foods.

Which ingredients drive Le conserve del trentino's score?

In Scout's ingredient-by-ingredient analysis, Blueberries, Peaches count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Le conserve del trentino

75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This product contains beneficial ingredients like blueberries and peaches, which are rich in antioxidants and vitamins. However, the high sugar content and the processed nature of the product limit its health benefits. The presence of refined sugar, a high-calorie ingredient with no essential nutrients, contributes to its lower score.

Key ingredients 6

Blueberries
Good

Blueberries are rich in antioxidants and vitamins, making them a healthy fruit choice.

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Peaches
Good

Peaches are a nutritious fruit source, offering vitamins and fiber.

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Gelling agent (pectin)
Neutral

Pectin is a natural thickening agent derived from fruit, commonly used in jams and jellies.

Lemon juice concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Lemon juice concentrate →
Gelling agent (fruit pectin)
Neutral

Fruit pectin is a natural gelling agent used to achieve the desired consistency.

Sugar
Bad

Sugar adds sweetness but can contribute to excessive calorie intake and blood sugar spikes.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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