AUTUMNAL HARVEST Creamy PASTA SAUCE

Tomato puree is a concentrated source of vitamins and antioxidants, particularly lycopene. It is minimally processed, retaining most of its nutritional benefits. The puree provides a rich flavor base for sauces.

Pumpkin puree is a nutrient-dense ingredient high in vitamins A and C. It is naturally low in calories and provides dietary fiber. The puree adds a creamy texture and natural sweetness to the sauce.

Butternut squash puree is rich in vitamins and minerals, particularly vitamin A and potassium. It is a whole food ingredient that enhances the nutritional profile of the sauce. The puree contributes to the sauce's creamy texture and natural sweetness.

Carrot puree is a nutritious ingredient high in beta-carotene and fiber. It is minimally processed, retaining its natural vitamins and minerals. The puree adds natural sweetness and color to the sauce.

Dried onion adds flavor and aroma to the sauce. It is a natural ingredient that retains some of its nutritional properties after drying. Onions contain antioxidants and compounds that may support heart health.

Dried garlic adds flavor and potential health benefits to the sauce. It is a natural ingredient that retains its beneficial compounds after drying. Garlic is known for its antioxidant and anti-inflammatory properties.

Dried parsley is a natural herb that adds flavor and color to the sauce. It retains some of its nutritional properties after drying, including vitamins A and C. Parsley is known for its antioxidant properties.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Black pepper is known for its antioxidant properties.

Cayenne pepper powder adds heat and flavor to the sauce. It contains capsaicin, which may have metabolism-boosting properties. Cayenne is known for its antioxidant and anti-inflammatory effects.

Dried rosemary is a natural herb that adds flavor and aroma to the sauce. It retains its beneficial compounds after drying, including antioxidants. Rosemary is known for its potential cognitive and digestive benefits.

Sage powder is a natural herb that enhances flavor and has potential health benefits. It contains antioxidants and compounds that may support cognitive health. Sage is known for its anti-inflammatory and antimicrobial properties.

Heavy cream adds richness and a creamy texture to the sauce. It is a source of saturated fats, which should be consumed in moderation. The pasteurization process ensures safety by eliminating harmful bacteria.

Butter adds flavor and richness to the sauce. It is a source of saturated fats, which should be consumed in moderation. The pasteurization of cream ensures safety by eliminating harmful bacteria.

Salt is used to enhance flavor in foods. It is a refined ingredient that provides sodium, an essential mineral. Excessive salt intake can lead to health issues such as hypertension.

Citric acid is used as an acidifier and preservative in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the sauce.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption of refined sugars is linked to various health issues.