Stone Ground Mustard

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Stone Ground Mustard healthy?

Stone Ground Mustard scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This stone ground mustard features a clean ingredient list with beneficial components like mustard seed and turmeric, both known for their antioxidant and anti-inflammatory properties.

How processed is Stone Ground Mustard?

Stone Ground Mustard is NOVA Group 3: Processed Foods.

Which ingredients drive Stone Ground Mustard's score?

In Scout's ingredient-by-ingredient analysis, Mustard Seed, Vinegar, Turmeric count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stone Ground Mustard

Burman's
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi
Category Condiments
Summary

This stone ground mustard features a clean ingredient list with beneficial components like mustard seed and turmeric, both known for their antioxidant and anti-inflammatory properties. The product is processed but contains minimal additives, with citric acid being the only one present. Its processing level limits the score, but the absence of harmful ingredients and the inclusion of health-promoting spices contribute positively to its rating.

Key ingredients 6

Mustard Seed
Good

Mustard seeds are rich in antioxidants and add flavor, making them a beneficial natural ingredient.

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Vinegar
Good

Vinegar adds tanginess and has potential digestive benefits, enhancing flavor without harmful effects.

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Turmeric
Good

Turmeric contains curcumin, which has antioxidant properties and adds a vibrant color and flavor.

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Water
Neutral

Water is a common base in condiments, providing hydration without adding calories or harmful substances.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer, commonly found in foods without adverse effects.

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Processing

Group 3 · Processed

Processed Foods

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