Peanut Butter Creamy

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Common questions

Is Peanut Butter Creamy healthy?

Peanut Butter Creamy scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats.

How processed is Peanut Butter Creamy?

Peanut Butter Creamy is NOVA Group 3: Processed Foods.

Which ingredients drive Peanut Butter Creamy's score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts counts in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peanut Butter Creamy

Fiorentini
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Pietro Fiorentini Group
Category Condiments
Summary

This peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation when consumed in excess. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 3

Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide a good source of plant-based protein.

See more about Roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →
Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can lead to the formation of harmful compounds. Compared to healthier oils like olive or avocado oil, it offers fewer health benefits.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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