TOMATO SAUCE

Tomato concentrate is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is typically made by removing water from tomatoes, preserving nutrients like lycopene. This ingredient is beneficial for its high nutrient density and potential heart health benefits.

Onion powder is made from dehydrated onions and retains many of the health benefits of fresh onions. It is a convenient way to add flavor and nutrients like vitamin C and antioxidants. This ingredient is beneficial for its flavor-enhancing properties and nutritional content.

Garlic powder is derived from dehydrated garlic and offers similar health benefits to fresh garlic. It is known for its potential to support heart health and immune function. This ingredient is beneficial due to its allicin content, which has antimicrobial and antioxidant properties.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically produced through fermentation of sugars. This ingredient is neutral as it serves a functional purpose without significant health impacts.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers. This ingredient is considered bad due to potential undisclosed additives and processing methods.

Dried bell pepper is made from dehydrated bell peppers, retaining most of their nutrients and flavor. It is a good source of vitamins A and C, as well as antioxidants. This ingredient is beneficial for its nutrient content and ability to enhance flavor naturally.