Tomato & Mascarpone

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their high water content also aids in hydration.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato paste is concentrated and provides a rich source of lycopene. It is made by cooking tomatoes for several hours and reducing them to a thick paste. This process enhances the bioavailability of lycopene.

Onion purée provides flavor and nutrients such as vitamin C and antioxidants. It is made by blending onions, retaining most of their nutritional value. Onions have anti-inflammatory properties.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to table salt. It enhances flavor without the need for additives.

Garlic purée provides flavor and health benefits, including antimicrobial properties. It is made by blending garlic cloves, retaining allicin, a beneficial compound. Garlic supports cardiovascular health.

Basil is an herb rich in antioxidants and essential oils. It is minimally processed and adds flavor and aroma. Basil has anti-inflammatory and antimicrobial properties.

Ground black pepper is a spice that enhances flavor and contains piperine. It is minimally processed and may aid digestion. Piperine can enhance the absorption of certain nutrients.

Mascarpone cheese is a dairy product high in fat and calories. It provides a creamy texture and flavor but lacks significant nutritional benefits. It is made from cream, which is pasteurized and cultured.

Grana Padano cheese is a hard, aged cheese that provides protein and calcium. It is made from cow's milk and aged for at least 9 months. The aging process enhances flavor but also increases sodium content.

Double cream is high in fat and calories, providing a rich texture. It is made from the high-fat layer skimmed from milk. While it adds creaminess, it offers limited nutritional benefits.

Potato starch is used as a thickening agent and is gluten-free. It is extracted from potatoes and provides a neutral flavor. It is a refined carbohydrate with limited nutritional value.

Concentrated lemon juice provides acidity and vitamin C. It is made by removing water from lemon juice, concentrating its flavor. It is used to enhance flavor but offers limited nutritional benefits.

Lactic acid is used to regulate acidity and is naturally found in fermented foods. It is produced through fermentation and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Refined sugar is a source of empty calories with no nutritional benefits. It is highly processed and can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems.

Natural flavouring is a vague term that can include a variety of processed ingredients. It lacks transparency and may contain additives. The lack of specificity makes it difficult to assess health impacts.