HEINZ TOMATO, GRANA PADANO & MASCARPONE PASTA SAUCE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta sauce contains high-quality ingredients such as tomatoes, extra virgin olive oil, and Grana Padano cheese, which contribute beneficial nutrients and flavors. The product is processed but maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The presence of natural ingredients like garlic and onion further enhances its nutritional profile.
Key ingredients 13
TomatoVery Good
Tomatoes are rich in vitamins, minerals, and antioxidants, particularly lycopene. They are a whole food ingredient with minimal processing. Lycopene has been linked to reduced risk of heart disease and cancer.
Benefits
High in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Tomato pureeGood
Tomato puree is a concentrated form of tomatoes, providing similar nutritional benefits. It is slightly more processed than whole tomatoes but retains most of the beneficial compounds. The concentration process enhances the availability of lycopene.
Benefits
Offers a concentrated source of lycopene and other antioxidants. Enhances flavor and nutritional content of dishes.
Grana padanoGood
Grana Padano is a hard cheese known for its rich flavor and nutritional content. It is a good source of calcium and protein. The aging process enhances its flavor and digestibility.
Risks
Contains lactose, which may be a concern for those with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health. The aging process reduces lactose content, making it easier to digest for some individuals.
OnionGood
Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid with anti-inflammatory properties. Onions add flavor and nutritional value with minimal calories.
Benefits
Provides antioxidants and anti-inflammatory compounds. Enhances flavor and nutritional profile of dishes.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salt. Contains natural minerals that may offer health benefits.
Risks
Excessive sodium intake can lead to high blood pressure and other health issues.
Benefits
Provides essential sodium and trace minerals. Enhances flavor naturally.
GarlicGood
Garlic is known for its health-promoting properties, including cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant effects. Adds flavor and nutritional value to dishes.
Benefits
Supports heart health and has antimicrobial properties. Enhances flavor and nutritional content.
Black pepperGood
Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Adds a spicy kick and nutritional value.
Benefits
May enhance nutrient absorption and has antioxidant properties. Adds flavor and potential health benefits.
ThymeGood
Thyme is an herb with antioxidant and antimicrobial properties. It adds flavor and nutritional value to dishes. Contains vitamins and minerals that support overall health.
Benefits
Provides antioxidants and enhances flavor. Supports overall health with vitamins and minerals.
MascarponeNeutral
Mascarpone is a creamy cheese that adds richness and flavor. It is high in fat and calories, which can be a concern if consumed in excess. It provides some calcium and protein but is not a significant source of nutrients.
Risks
High in saturated fat, which may contribute to heart disease if consumed in large amounts.
Benefits
Adds a rich, creamy texture and flavor to dishes. Provides some calcium and protein.
Apple juice concentrateNeutral
Apple juice concentrate is used as a natural sweetener. It is more processed than whole apples and lacks fiber. Provides natural sugars and some vitamins but should be consumed in moderation.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Adds natural sweetness and some vitamins like vitamin C.
Lemon juice concentrateNeutral
Lemon juice concentrate adds acidity and flavor. It is more processed than fresh lemon juice but retains some vitamin C. Used in small amounts, it enhances the overall taste profile.
Benefits
Adds flavor and some vitamin C. Enhances the acidity and freshness of dishes.
NutmegNeutral
Nutmeg is a spice used for flavoring. It contains compounds that may have antioxidant properties. Used in small amounts, it enhances the taste profile without significant nutritional impact.
Risks
Excessive consumption can lead to toxicity and adverse effects.
Benefits
Adds flavor and may provide some antioxidant benefits.
Processing
Processed Foods
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