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MINCED GARLIC

Common questions

Is MINCED GARLIC healthy?

MINCED GARLIC scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This minced garlic product is minimally processed, consisting primarily of garlic with water and citric acid to preserve flavor.

How processed is MINCED GARLIC?

MINCED GARLIC is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MINCED GARLIC's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MINCED GARLIC

Member's Mark
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Condiments
Summary

This minced garlic product is minimally processed, consisting primarily of garlic with water and citric acid to preserve flavor. The use of natural garlic, known for its antimicrobial and antioxidant properties, contributes positively to its health profile. The absence of harmful additives or seed oils and its simple ingredient list support a high rating.

Key ingredients 3

Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed, retaining most of its beneficial compounds. Garlic is often used for its flavor and potential to support cardiovascular health.

Benefits

Rich in allicin, which may help reduce inflammation and improve heart health. Contains antioxidants that can support the immune system.

See more about Garlic →
Water
Neutral

Water is used as a solvent and carrier in many food products. It is a neutral ingredient with no direct health benefits or risks. Its presence helps maintain the desired consistency of the product.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative used to protect flavor and extend shelf life. It is commonly found in citrus fruits and is generally recognized as safe. In this product, it helps maintain the freshness of the garlic.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product by preventing spoilage and maintaining flavor.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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