Rao s Homemade Caramelized Onion Pasta Sauce Keto Friendly Low Carb 24 oz

Rao's
85 Excellent
$13.96 · 24 oz · pack of 2
View on Amazon
Verified Amazon match

Summary

This pasta sauce features high-quality ingredients such as Italian whole peeled tomatoes, olive oil, and garlic, which are minimally processed and rich in nutrients. The product is processed but lacks harmful additives, artificial colors, or seed oils, maintaining a clean label. The natural sweetness from caramelized onions and the use of herbs like basil and oregano contribute positively to its nutritional profile, allowing it to score well despite its processing level.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Campbell's
Category Pasta

Key ingredients 7

Italian Whole Peeled Tomatoes
Very Good

Whole peeled tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. Using whole tomatoes ensures a fresher taste and better nutritional profile compared to tomato paste or puree.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.

See more about Italian Whole Peeled Tomatoes →
Caramelized Onion
Good

Caramelized onions add natural sweetness and depth of flavor to dishes. The caramelization process enhances the flavor without the need for added sugars. Onions are also a source of antioxidants and have anti-inflammatory properties.

Benefits

Provides antioxidants and may support heart health due to its anti-inflammatory properties.

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive Oil →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Garlic
Very Good

Garlic is known for its potent antioxidant and anti-inflammatory properties. It has been used for its medicinal properties for centuries. Fresh garlic enhances flavor and provides health benefits without added calories.

Benefits

May boost immune function and reduce the risk of heart disease.

See more about Garlic →
Basil
Good

Basil is an aromatic herb that adds flavor and fragrance to dishes. It contains essential oils and antioxidants that may have health benefits. Fresh basil is preferred for its superior flavor and nutrient content.

Benefits

Contains antioxidants and may have anti-inflammatory and antibacterial properties.

See more about Basil →
Oregano
Good

Oregano is a flavorful herb rich in antioxidants and essential oils. It is used to enhance the taste of dishes and has potential health benefits. Fresh or dried, oregano contributes to the nutritional profile of foods.

Benefits

May support immune health and has antimicrobial properties.

See more about Oregano →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store