TOMATO & MASCARPONE

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. The inclusion of citric acid helps preserve freshness without significant health concerns.

Mascarpone cheese provides a creamy texture and is a source of calcium and protein. Made from milk and citric acid, it is less processed compared to other cheeses. It adds richness and flavor to dishes.

Tomato paste is concentrated and provides a robust flavor and high levels of lycopene. It is made by cooking tomatoes for a long time, reducing water content and enhancing nutrient density. It is a versatile ingredient in many dishes.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to dishes. Onions have been linked to various health benefits, including improved heart health.

Carrots are rich in beta-carotene, fiber, and vitamins. They are minimally processed and retain most of their nutritional benefits. Carrots contribute to eye health and immune function.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Basil is an herb rich in antioxidants and essential oils. It adds flavor and aroma to dishes and has anti-inflammatory properties. Basil is used fresh or dried in culinary applications.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and used in small quantities. Black pepper has potential digestive benefits.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the freshness and stability of food products.