Tostitos CHUNKY HABANERO SALSA

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The puree is often used to enhance flavor and nutritional content in sauces and salsas.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They are typically canned with tomato juice, preserving their flavor and nutritional content. This ingredient is a staple in many healthy recipes.

Jalapeño peppers are a natural source of capsaicin, which has anti-inflammatory properties. They are used to add heat and flavor to dishes without significant processing. The peppers are rich in vitamins and antioxidants.

Concentrated whole-food seasoning.

Onions are a common vegetable used for flavoring, with minimal processing involved. They contain antioxidants and compounds that may support heart health. Onions are versatile and used in a variety of culinary applications.

Vinegar is a fermented product used to add acidity and flavor to foods. It is minimally processed and contains acetic acid, which may have health benefits. Vinegar is commonly used as a preservative and flavor enhancer.

Salt is a common seasoning used to enhance flavor, with no significant processing involved. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Habanero peppers are used to add intense heat and flavor, with minimal processing. They contain capsaicin, which may have health benefits. These peppers are a popular choice for spicy dishes.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but the exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. It is used to enhance flavor without adding nutritional value.