San-J MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE

Rice vinegar is a fermented product that adds acidity and flavor to dishes. It is minimally processed and can aid in digestion due to its acetic acid content. It is a healthier alternative to more processed vinegars.

Garlic puree provides a concentrated source of garlic flavor and potential health benefits. It is rich in antioxidants and has been linked to cardiovascular health benefits. The puree form allows for easy incorporation into recipes.

Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It is convenient for use in cooking and provides a concentrated flavor. It is a good source of antioxidants and may support immune health.

Ginger puree offers a concentrated source of ginger's flavor and health benefits. It is known for its anti-inflammatory properties and potential to aid digestion. The puree form makes it easy to incorporate into recipes.

Apple cider vinegar is a fermented product that may support digestion and blood sugar regulation. It is minimally processed and contains beneficial acetic acid. It is a popular choice for its potential health benefits and flavor enhancement.

Tamari soy sauce is a fermented product that provides umami flavor without gluten. It is less processed than regular soy sauce and contains fewer additives. However, it is high in sodium, which can be a concern for those monitoring salt intake.

Sake is a fermented rice beverage that adds depth of flavor to dishes. It is made through a natural fermentation process, which can enhance the flavor profile of foods. However, it contains alcohol, which may not be suitable for everyone.

Water is used as a solvent and carrier in food products. It is essential for dissolving other ingredients and ensuring even distribution. It does not contribute any nutritional value but is necessary for the product's consistency.

Arrowroot is a starch used as a thickening agent in foods. It is a natural, gluten-free alternative to cornstarch and is minimally processed. It does not provide significant nutritional benefits but is useful for texture.

Organic sugar is a refined carbohydrate that can contribute to high blood sugar levels. Despite being organic, it still lacks nutritional benefits and can lead to health issues if consumed in excess. It is a better choice than non-organic sugar due to the absence of pesticides.