McCormick Grill Mates Roasted Garlic & Herb Seasoning 18 oz.

Common questions

Is McCormick Grill Mates Roasted Garlic & Herb Seasoning 18 oz. healthy?

McCormick Grill Mates Roasted Garlic & Herb Seasoning 18 oz. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend contains mostly natural ingredients like salt, onion, spices, and roasted garlic, which contribute to its flavor profile without relying on artificial additives.

How processed is McCormick Grill Mates Roasted Garlic & Herb Seasoning 18 oz.?

McCormick Grill Mates Roasted Garlic & Herb Seasoning 18 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive McCormick Grill Mates Roasted Garlic & Herb Seasoning 18 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Onion counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Grill Mates Roasted Garlic & Herb Seasoning 18 oz.

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This seasoning blend contains mostly natural ingredients like salt, onion, spices, and roasted garlic, which contribute to its flavor profile without relying on artificial additives. However, the presence of citric acid and the processed nature of the product limit its score. The seasoning is moderately processed, which affects its overall health rating despite the absence of harmful additives.

Key ingredients 6

Onion
Good

Onion is a natural ingredient that adds flavor and contains beneficial compounds. It is rich in antioxidants and may support immune health. The drying process preserves its nutrients.

Benefits

Rich in antioxidants and may support immune health.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Spices and Herbs
Neutral

Spices and herbs, including paprika, add flavor and color to foods. They are generally considered healthy but vary in nutritional content. The specific health impact depends on the types and quantities used.

Benefits

May provide antioxidants and enhance flavor without added calories.

Roasted Garlic
Neutral

Roasted garlic adds a rich, savory flavor and contains beneficial compounds. It is known for its potential health benefits, including supporting heart health. Roasting enhances its flavor profile.

Benefits

May support heart health and provide antioxidants.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve freshness and enhance flavor.

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Dill Weed Oil
Neutral

Dill weed oil is used for its aromatic properties and flavor. It is derived from dill and may contain beneficial compounds. The oil extraction process retains its essential oils.

Benefits

Provides flavor and may contain beneficial essential oils.

Processing

Group 3 · Processed

Processed Foods

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