Bone Suckin' Sauce

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. Organic options are preferred for reduced pesticide exposure.

Honey is a natural sweetener with antioxidant properties and trace nutrients. It is less processed than refined sugars, retaining some beneficial compounds. Raw and unfiltered honey is preferred for maximum health benefits.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through fermentation, which can enhance its probiotic content. Organic, unfiltered versions contain the 'mother,' which may offer additional health benefits.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Molasses is a byproduct of sugar refining, containing some vitamins and minerals. It is less refined than white sugar, retaining more nutrients. However, it is still a sugar source and should be consumed in moderation.

Organic yellow mustard is a condiment made from mustard seeds, vinegar, and spices. It is generally low in calories and contains no artificial additives. The organic certification indicates reduced pesticide use.

Salt is a common seasoning used to enhance flavor. It is essential for bodily functions but should be consumed in moderation to avoid health issues. Refined table salt lacks the trace minerals found in unrefined salts.

Prepared horseradish is a condiment made from grated horseradish root, vinegar, and salt. It provides a pungent flavor and may have some antimicrobial properties. The vinegar used in preparation can enhance its shelf life.

Dried onion is a dehydrated form of onion, used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants. The drying process concentrates its flavor and extends shelf life.

Lemon juice concentrate is a concentrated form of lemon juice, used for its acidity and flavor. It retains some vitamin C content but may contain added preservatives. Concentration enhances its shelf life and flavor intensity.

Dried garlic is a dehydrated form of garlic, used for its flavor and potential health benefits. It retains some of the beneficial compounds found in fresh garlic, such as allicin. The drying process extends its shelf life and concentrates flavor.

Fermentation-derived thickener, well tolerated at food-use levels.

Natural smoke flavor is used to impart a smoky taste to foods. It is derived from the condensation of smoke and is generally considered safe. However, it is a processed ingredient and may contain trace amounts of undesirable compounds.

Red pepper is used for its spicy flavor and potential health benefits. It contains capsaicin, which may have anti-inflammatory properties. The spice level can vary, affecting its culinary use.