Alnatura Erdbeere 70% Frucht 4104420045941 Bio Fruchtaufstrich mit Erdbeeren und Agavendicksaft
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This fruit spread is primarily composed of organic strawberries and agave syrup, which are beneficial ingredients providing natural sweetness and flavor. However, the product is classified as ultra-processed due to the inclusion of pectin as a gelling agent and the overall processing level. Despite the organic certification and minimal additives, the high sugar content and processing level limit its healthiness.
Key ingredients 4
StrawberriesGood
Strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They contribute natural sweetness and flavor to the product.
Benefits
Rich in vitamin C, manganese, and antioxidants, which support immune function and reduce oxidative stress.
Agave syrupNeutral
Agave syrup is a natural sweetener derived from the agave plant, often used as an alternative to refined sugar. It has a lower glycemic index compared to regular sugar, which may be beneficial for blood sugar management. However, it is still high in fructose, which can be concerning if consumed in excess.
Risks
High fructose content may contribute to metabolic issues if consumed in large quantities.
Benefits
Provides a natural sweetness with a lower glycemic index than refined sugar, potentially aiding in better blood sugar control.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, commonly used to thicken jams and jellies. It is a soluble fiber that can aid in digestion and improve gut health. Being a natural additive, it is generally considered safe and beneficial in moderation.
Benefits
Acts as a soluble fiber that can support digestive health and help maintain healthy cholesterol levels.
Lemon juice concentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in vitamin C, which supports immune health and acts as a natural preservative to maintain product freshness.
Processing
Ultra-Processed Foods
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