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Confiture fraise sans sucre ajoutes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Confiture fraise sans sucre ajoutes healthy?

Confiture fraise sans sucre ajoutes scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from strawberries, which are a natural source of vitamins and antioxidants.

How processed is Confiture fraise sans sucre ajoutes?

Confiture fraise sans sucre ajoutes is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Confiture fraise sans sucre ajoutes' score?

In Scout's ingredient-by-ingredient analysis, Strawberry counts in its favor; E440 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Confiture fraise sans sucre ajoutes

Lucien Georgelin
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Condiments
Summary

This product is primarily made from strawberries, which are a natural source of vitamins and antioxidants. However, it is classified as ultra-processed due to the use of additives like pectin and concentrated lemon juice. Despite the presence of beneficial ingredients, the high level of processing limits its overall healthiness.

Key ingredients 5

Strawberry
Good

Strawberries are a natural source of vitamins, antioxidants, and fiber. They provide essential nutrients like vitamin C and manganese. The presence of natural sugars is balanced by their nutrient density.

Benefits

Rich in antioxidants and vitamin C, which support immune function and skin health.

See more about Strawberry →
Soluble vegetable fibers
Neutral

Soluble vegetable fibers are used to enhance texture and provide dietary fiber. They can aid in digestion and help maintain healthy blood sugar levels. The source and processing of these fibers can vary, affecting their nutritional impact.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

Benefits

May support digestive health and help regulate blood sugar levels.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used in jams and jellies. It is a source of soluble fiber and can aid in digestion. The processing of pectin is generally minimal, retaining its natural properties.

Benefits

Provides soluble fiber that may support digestive health.

See more about Pectin →
Concentrated lemon juice
Neutral

Concentrated lemon juice is used for flavor and acidity regulation. It contains vitamin C and antioxidants, although in reduced amounts due to concentration. The concentration process may reduce some of its natural nutrients.

Benefits

Adds flavor and provides some vitamin C and antioxidants.

E440
Bad

E440 refers to pectin, which is generally safe but can be overused in processed foods. In high amounts, it may contribute to excessive fiber intake. The use of additives can indicate a higher level of processing.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Provides gelling properties and some dietary fiber.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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