Paris Bros. Inc. Salsa

Common questions

Is Paris Bros. Inc. Salsa healthy?

Paris Bros. Inc. Salsa scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa contains beneficial ingredients like tomatoes, jalapenos, onions, garlic, and cilantro, which contribute to its nutritional value and flavor.

How processed is Paris Bros. Inc. Salsa?

Paris Bros. Inc. Salsa is NOVA Group 3: Processed Foods.

Which ingredients drive Paris Bros. Inc. Salsa's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Jalapenos, Yellow Onions count in its favor; Corn Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paris Bros. Inc. Salsa

Paris Bros. Inc.
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Paris Bros., Inc.
Category Condiments
Summary

This salsa contains beneficial ingredients like tomatoes, jalapenos, onions, garlic, and cilantro, which contribute to its nutritional value and flavor. However, the presence of corn oil, a highly processed seed oil, detracts from its healthiness due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the inclusion of mostly whole food ingredients.

Key ingredients 9

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional value. The inclusion of tomato puree and citric acid helps preserve the product naturally.

Benefits

Rich in vitamins A and C, and antioxidants that may reduce the risk of chronic diseases.

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Jalapenos
Good

Jalapenos provide a spicy flavor and are a good source of vitamins and capsaicin. The pickling process with vinegar and salt enhances preservation while maintaining nutritional benefits. Turmeric adds additional anti-inflammatory properties.

Risks

May cause digestive discomfort in sensitive individuals due to spiciness.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation.

Yellow Onions
Good

Yellow onions add flavor and are a source of vitamins and antioxidants. They are minimally processed, retaining their health benefits. Onions may support heart health and have anti-inflammatory effects.

Benefits

Rich in antioxidants and may support heart health and immune function.

Garlic
Good

Garlic is known for its flavor and potential health benefits, including antimicrobial properties. It is minimally processed in this product, preserving its beneficial compounds. Garlic may support immune function and cardiovascular health.

Benefits

Contains allicin, which may have antimicrobial and heart health benefits.

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Cilantro
Good

Cilantro adds fresh flavor and is a source of vitamins and antioxidants. It is used fresh in this product, maximizing its nutritional benefits. Cilantro may aid in detoxification and digestion.

Benefits

Rich in antioxidants and may support detoxification processes.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May contain antioxidants and compounds that support health, depending on the specific spices used.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a desirable texture.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no additional processing in this context. Excessive consumption can lead to health issues, but moderate use is generally safe.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Corn Oil
Very Bad

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed, often involving chemical extraction methods. This ingredient is considered unhealthy compared to healthier fat alternatives.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases.

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Processing

Group 3 · Processed

Processed Foods

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