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Stonewall Kitchen STRAWBERRY JAM

Common questions

Is Stonewall Kitchen STRAWBERRY JAM healthy?

Stonewall Kitchen STRAWBERRY JAM scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry jam contains a high amount of added sugar, which contributes to its caloric density and potential negative health impacts such as blood sugar spikes.

How processed is Stonewall Kitchen STRAWBERRY JAM?

Stonewall Kitchen STRAWBERRY JAM is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Stonewall Kitchen STRAWBERRY JAM's score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Lemon juice count in its favor; Pure cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stonewall Kitchen STRAWBERRY JAM

Stonewall Kitchen
60 Fair

Analysis updated September 2026 · How Scout scores

$14.22 · 12.5 oz · pack of 2 · $0.57 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Stonewall Kitchen Ltd.
Category Condiments
Summary

This strawberry jam contains a high amount of added sugar, which contributes to its caloric density and potential negative health impacts such as blood sugar spikes. While it includes natural ingredients like strawberries and lemon juice, the product is classified as ultra-processed due to the use of refined sugar and additives like citric acid and fruit pectin. The processing level and sugar content limit its healthiness despite the presence of some beneficial ingredients.

Key ingredients 5

Strawberries
Good

Strawberries are naturally rich in vitamins and antioxidants, making them a healthy fruit choice.

See more about Strawberries →
Lemon juice
Good

Lemon juice provides natural flavor and vitamin C, enhancing the taste and nutritional profile of the jam.

See more about Lemon juice →
Fruit pectin
Neutral

Fruit pectin is a natural thickening agent derived from fruits, used to set jams without adding nutritional value.

See more about Fruit pectin →
Citric acid
Neutral

Citric acid is used to preserve the jam and adjust acidity, with minimal impact on health when consumed in moderation.

See more about Citric acid →
Pure cane sugar
Bad

Pure cane sugar adds sweetness but is high in sugars, which can contribute to health concerns if consumed excessively.

See more about Pure cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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