13 oz Butter Chicken Simmer Sauce

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed and retains many of the nutrients found in fresh tomatoes. Lycopene has been linked to reduced risk of certain chronic diseases.

Cream is a dairy product that provides a rich source of fats and fat-soluble vitamins. It is less processed compared to other dairy derivatives. The fats in cream can support the absorption of fat-soluble vitamins.

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They are minimally processed and offer a good source of magnesium and copper. These nutrients support bone health and energy production.

Butter is a natural dairy product rich in fat-soluble vitamins like A, D, and E. It is minimally processed and provides a source of butyrate, which may support gut health. Grass-fed butter is particularly high in beneficial omega-3 fatty acids.

Dried onion is a dehydrated form of onion that retains many of the nutrients and flavors of fresh onion. It is minimally processed and provides antioxidants and vitamins. Onions are known for their potential anti-inflammatory and immune-boosting properties.

Spices are natural flavor enhancers that provide a variety of antioxidants and bioactive compounds. They are minimally processed and can offer health benefits such as improved digestion and anti-inflammatory effects. The specific benefits depend on the types of spices used.

Dried garlic retains many of the health benefits of fresh garlic, including its antioxidant and anti-inflammatory properties. It is minimally processed and can support cardiovascular health. Garlic is known for its potential to boost the immune system.

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and can enhance flavor while providing health benefits. Vitamin C is essential for immune function and skin health.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture.

Salt is a common seasoning that enhances flavor but does not provide significant nutritional benefits. It is a refined product and should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension.

Jaggery is a traditional unrefined sugar made from sugarcane or palm. It retains some minerals and nutrients compared to refined sugar. It is a more natural sweetener but still contributes to sugar intake.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.