De Nigris Black Modena Pearls with Balsamic Vinegar 1.69 oz (50 g)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains balsamic vinegar of Modena, which is a quality ingredient, but it also includes additives like calcium chloride, sodium alginate, and cellulose gum. These additives contribute to its processed nature, which limits its score. While the ingredient list is relatively short, the presence of these additives and the processing level prevent it from achieving a higher rating.
Key ingredients 4
Balsamic Vinegar of ModenaNeutral
Balsamic Vinegar of Modena is a traditional condiment made from grape must and wine vinegar. It is aged to develop its characteristic flavor and contains no artificial additives. While it adds flavor, it does not provide significant nutritional benefits.
Benefits
Provides a rich flavor profile that can enhance the taste of dishes without adding significant calories.
Calcium ChlorideNeutral
Calcium Chloride is used as a firming agent in food products. It is generally recognized as safe and does not significantly impact health when used in small amounts. It helps maintain the texture of the product.
Risks
Excessive consumption may lead to gastrointestinal discomfort, but it is unlikely at typical usage levels.
Benefits
Helps maintain the firmness and texture of food products, ensuring a consistent quality.
Sodium AlginateNeutral
Sodium Alginate is a natural polysaccharide extracted from brown seaweed, used as a thickener and stabilizer. It is considered safe and is commonly used in food processing. It does not provide significant nutritional benefits.
Benefits
Provides a natural thickening and stabilizing effect, improving the texture of food products.
Cellulose GumNeutral
Cellulose Gum is a thickening agent derived from cellulose, a natural component of plant cell walls. It is widely used in the food industry to improve texture and stability. It is considered safe for consumption in regulated amounts.
Risks
Excessive intake may cause digestive discomfort, but typical usage levels are safe.
Benefits
Enhances the texture and stability of food products without adding calories or altering flavor.
Processing
Processed Foods
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