Fiorentini penaut butter

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Common questions

Is Fiorentini penaut butter healthy?

Fiorentini penaut butter scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats.

How processed is Fiorentini penaut butter?

Fiorentini penaut butter is NOVA Group 3: Processed Foods.

Which ingredients drive Fiorentini penaut butter's score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts counts in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fiorentini penaut butter

Fiorentini
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Pietro Fiorentini Group
Category Butter
Summary

This peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 3

Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients such as magnesium, vitamin E, and niacin. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health. Contains antioxidants that may reduce inflammation.

See more about Roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in processed foods and can contribute to high sodium intake. Compared to unrefined salts, it lacks trace minerals.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

See more about Salt →
Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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