SPREADABLE SWEET CREAM WITH CANOLA OIL

Common questions

Is SPREADABLE SWEET CREAM WITH CANOLA OIL healthy?

SPREADABLE SWEET CREAM WITH CANOLA OIL scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains canola oil, a seed oil that is highly processed and less favorable due to its omega-6 fatty acid profile, which can promote inflammation.

How processed is SPREADABLE SWEET CREAM WITH CANOLA OIL?

SPREADABLE SWEET CREAM WITH CANOLA OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive SPREADABLE SWEET CREAM WITH CANOLA OIL's score?

In Scout's ingredient-by-ingredient analysis, Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SPREADABLE SWEET CREAM WITH CANOLA OIL

Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Butter
Summary

This product contains canola oil, a seed oil that is highly processed and less favorable due to its omega-6 fatty acid profile, which can promote inflammation. While it includes pasteurized cream, the presence of canola oil significantly impacts its healthiness. The product is moderately processed, which further affects its overall rating.

Key ingredients 3

Pasteurized cream
Neutral

Pasteurized cream is a dairy product that provides a source of fats and some vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits found in raw cream.

Benefits

Provides a source of fats and fat-soluble vitamins such as vitamin A and D.

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Salt
Neutral

Salt is used to enhance flavor and acts as a preservative. It is a common ingredient in many foods but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to health issues such as hypertension.

See more about Salt →
Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. Compared to other oils like olive or coconut, it is less favorable due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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